I actually finished the food service rotation several weeks ago but have just now gotten to the write up. It's crazy how the time has flown by. Busy, Busy, and Busy! I got mad skills now for kitchen related activities and no dish went unclean...literally, no dish went unclean! Never before have I experienced muscle soreness in my forearm from chopping vegetables...but that can be the end product of 1.5 hours of slicing zucchini, peppers, and onions.
My favorite part of this rotation was writing the menu and then being able to create a theme day. My theme was Mexican Day with steak fajitas, fish tacos, Mexican rice, and veggie and cheese quesadilla. Yuumm! Who am I kidding? The whole week was yuumm! Also, an added bonus was having a fellow intern, Jacie, for the last half of the rotation. She is awesome. That is all.
|STOP! Fill out the satisfaction survey and win the gift basket I created :)|
You also become familiar with different diet orders when working the tray line such as puree, mechanical soft, and regular.
Now...one more photo...DOG PIC OF THE WEEK!