RD-to-Be Approved Banana Dark Chocolate Chip Doughnuts
|Added the little extra topping for a sweet crunch.|
- 1 cup bananas, mashed (I used 2 med bananas)
- 1/3 cup raw can sugar (also called Turbinado)
- 1/2 cup greek yogurt (I used 1single container 5.3oz, 0%)
- 1/4 cup applesauce
- 3 Tbps butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1/3 cup soy flour
- 2/3 cup all purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp Sea Salt
- 2/3 cup dark chocolate baking chips (I would also suggest to try mini chips)
- gallon freezer bag
- 1/4 cup raw can sugar
- 1 Tbsp cinnamon
- 1 Tbsp, melted butter
Preheat the oven to 350F. Thoroughly blend with a electric mixer bananas, sugar, greek yogurt, and applesauce. Add the melted butter, vanilla and and eggs and mix again. Add the flours, baking soda, baking powder, and salt. Mix until JUST incorporated (I over mixed the first batch and they were a little chewy). Add the dark chocolate chips and give one final mix.
Spray your doughnut baking pan with cooking spray. Now, let's make your own piping bag! Take a gallon freezer bag and add all of the dough into the bag. Snap the end tip of the bag and start pipping filling up each mold about 3/4th full.
Add a little cinnamon sprinkle and bake for 15-20 minutes. Once it's done, if you'd like a little crunch, mix some raw cane sugar with cinnamon. Brush melted butter on top of the doughnuts and dip into the sugar mixture. Enjoy!
*Kaycie, fellow intern and runner gave several suggestions into this RD-to-Be approved recipe :).
Hope you had a great weekend,
Your dog pic of the DAY.
|This doggy ran 11 miles this weekend. One tired pup!|