The apples I bought from the farmer's market (Gala and Honeycrisp) were well worth it though in deliciousness.
- 8-10 apples (I used Gala and Honeycrisp)
- 1/2 cup raw cane sugar (I was out of brown sugar)
- 1 tsp pumpkin pie spice
- 1 tsp ground cloves
- 1 tsp all spice
- 1/2 tsp ginger
- 2 cinnamon sticks
- 1 Tbsp lemon juice
- 1/2 cup water
Core and slice apples (I kept the skin on). Toss all ingredients in the crock pot and cook on low for six hours.
Next, I used a hand blender to blend and served warm. You could also use a blender or fork to mash to desired consistency.
P.S.- Your dog pics of the week.